#Eggy weggy plus

Surf Bar: Colorful, splashy sushi bar that offers sashimi, sushi, chowders and a variety of seafood. Food options include pizzas, burgers and sandwiches. Proof Whiskey Bar: Sit underneath the wavy light fixtures while sipping on a glass or two of Old Rip Van Winkle aged 10 years, High West Son of Bourye, Jim Bean Distillers Masterpiece, Old Weller Antique or Eagle Rare Kentucky Straight Bourbon. Oeno Wine Bar: Glowing pink and yellow panels brighten up this oasis, where you can enjoy wine, cocktails, sandwiches, paninis, charcuterie and more. Burger whiz and chef Josh Capon helped design the menu. Wanderlust Burger Bar: Burgers made with Pat LaFrieda beef, fries, hot dogs and other casual America fare. This Asian beer garden offers a slew of craft brews, sushi, crispy Asian wings and more traditional pub food like sausages, brats and Kobe sliders. Happy Clam: An oasis with a beach-shack feel. Its menu features pastas, eggplant parm, sandwiches and plenty of seafood including clams casino, calamari and shrimp.Ĭaps Beer Garden: Features a striking overhang that curves like a wave and is made up of hundreds of hexagons. The seating surrounds a mountain of tequila bottles. Tacquila: Serves street-style tacos, house-made salsa, tortillas, tortes and elotes.

#Eggy weggy plus

Expect pub-like foods including open-faced steak sandwich and pork belly BLT, plus many seafood options such as oysters, seared scallops and lobster rolls. Vesper Tavern: Flashy tavern lined with gold trim and shelves of booze. Options include sandwiches, burgers, pizzas, salads and chicken. Vanguard Kitchen: Serves American dishes made with sustainable, organic ingredients.

Saison: A French brasserie, designed with blue trim, vintage mirrors and clean tile floors, with offerings such as croque monsieur, beef tartare, French onion soup and Tomahawk steak. Rivieira: A sleek Parisian-style café that offers French fare including tuna Niçoise salad, steak frites, foie gras terrine and ham and butter on a baguette. Nonna’s Meatball Café: Serves an array of meatballs - buffalo chicken, Swedish, Vietnamese pho beef balls, traditional – as well as burgers and fries. Little Purse: A quaint, bare-bones “dumpling den.” It offers Asian dishes: dumplings, wontons, egg rolls, bao buns, ramen, pad thai and more. The griddles that earlier cooked pancakes and Taylor ham get wiped down and prepped to sizzle burgers and cheesesteaks.įlora Café: A bright, sunny Mediterranean café serving dishes such as hummus, babaganoush, falafel and shwarma sandwiches. The signs flip again revealing the lunch spots. You want to go to a true breakfast place,” said Marchese.Īt 11 a.m. “You don’t want to go to a pizza place for a breakfast sandwich. The seamless transformation is like something out of a Broadway show - not surprising, as Terminal C was designed by the award-winning Rockwell Group , founded by David Rockwell, the Tony-award-winning set designer. Before the morning arrives, the metal pieces drop down and the flip boards flutter, transforming into completely different signage bearing names like Poppy’s Bagels, Flip Flop Pancake Shop and Breakfast Boli. The entire bazaar turns into a breakfast destination, serving egg sandwiches, breakfast stromboli, pancakes and more. Look closely and you'll notice that all the signs are made up of flip boards or near movable metal pieces. That open space is surrounded by a ramen bar.Ĭircling the bar are quick-service spots slinging pizza, sushi, deli sandwiches, barbecue and more. Ramen noodles are cranked out of one machine and circlets of tagliatelle, cavatelli and rigatoni slither out of another. Underneath the glimmering art piece, pasta is made. A huge wiry, noodle-like structure stands elevated in the center, rippling with multicolored lights and reaching toward the glass ceiling. Then there’s the Global Bazaar, a space so unique it’s almost a theatrical set piece.

“We’re trying to remove some of that airport anxiety,” said Marchese. You can play games on it, check info about your flight, and, if you'd like to stay by your gate, order food that will be brought to you for no extra cost. Whether you’re in an oasis, a sit-down restaurant or at a table near your gate, there will be a personal iPad waiting for you. There are more than 5,500 iPads OTG propped up on metal stands at nearly every seat. Photos: First look at The Vanguard in Harrison For subscribers: NJ almost passed an eco-friendly food waste bill.